AVOCADO ICE CREAM

-Recipe created by Vevian Vozmediano for Index Fresh @VevianVoz

3 medium Index Fresh avocados (ripe), halved, seeded and peeled
½ cup honey
1 Tbsp vanilla extract
2 Tbsp coconut oil soft or melted

Place all ingredients in a food processor and blend until smooth. Pour the mixture into an airtight container. Freeze for at least 4 hours.

Makes 1 pint.